Description
A simple and delicious Christmas fudge recipe perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup mini marshmallows (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract, nuts, and marshmallows if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Fudge can be made ahead of time and stored for up to two weeks.
- Feel free to customize with your favorite mix-ins like dried fruit or different types of chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Fudge, Holiday Dessert, Easy Fudge Recipe