Description
Indulge in these rich and fudgy chocolate ganache brownies that are irresistibly delicious and perfect for any chocolate lover.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate ganache (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before topping with chocolate ganache.
- For the ganache, heat 1 cup of heavy cream until just simmering, then pour over 8 ounces of chopped chocolate. Stir until smooth.
- Spread the ganache over the cooled brownies and let set before cutting into squares.
Notes
- For extra richness, use dark chocolate for the ganache.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be served warm with a scoop of ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Ganache, Brownies, Fudgy Dessert, Chocolate Dessert