Description
A quick and delicious Chipotle Burrito Bowl that can be prepared in just 30 minutes, perfect for a fresh meal.
Ingredients
Scale
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the brown rice according to package instructions.
- In a large bowl, combine the black beans, corn, diced tomatoes, and avocado.
- Add the cooked rice to the bowl and mix well.
- Stir in the shredded cheese and chopped cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Serve immediately in bowls and enjoy!
Notes
- Feel free to add grilled chicken or steak for extra protein.
- This meal can be customized with your favorite toppings.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Chipotle, Burrito Bowl, Quick Meal, 30 Minute Meal, Fresh Ingredients