Description
A refreshing and nutritious salad bowl featuring chickpeas, feta cheese, and avocado, perfect for a healthy meal.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the chickpeas, diced avocado, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding a pinch of cumin or paprika.
- This salad can be served immediately or chilled in the refrigerator for 30 minutes.
- Feel free to add other vegetables like cucumber or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Chickpea Feta Avocado Salad, Healthy Bowl, Mediterranean Salad, Vegetarian Recipe