Description
A hearty and nutritious chicken vegetable soup that is perfect for any time of the year.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup water
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and water, bring to a boil.
- Add mixed vegetables, thyme, salt, and pepper.
- Reduce heat and let simmer for 20-25 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- Feel free to add any other vegetables you like.
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, you can add a cornstarch slurry.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Vegetable Soup, Healthy Soup Recipe, Comfort Food