Description
A quick and easy recipe for spicy chicken tikka kebabs that can be prepared in just 30 minutes, perfect for a delicious dinner.
Ingredients
Scale
- 500g chicken breast, cubed
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 2 teaspoons garam masala
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, mix yogurt, lemon juice, garam masala, cumin, paprika, chili powder, and salt.
- Add the cubed chicken to the marinade and mix well. Let it marinate for at least 15 minutes.
- Preheat the grill or oven to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until fully cooked.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with naan or rice for a complete meal.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 kebab
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tikka, Kebab, Easy Dinner, Spicy Dinner, Quick Recipe