Description
A quick and healthy stir fry featuring tender chicken and crisp snow peas, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups snow peas
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add snow peas and soy sauce, stir-fry for an additional 3-4 minutes until snow peas are tender-crisp.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, consider adding sesame oil or chili flakes.
- Serve over rice or noodles for a complete meal.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken, Snow Peas, Stir Fry, Healthy Recipe