Description
A quick and delicious Chicken Fajita Sheet Pan Dinner that combines tender chicken, colorful bell peppers, and spices, all roasted to perfection on a single sheet pan.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with tortillas and your favorite toppings.
Notes
- Feel free to add other vegetables like zucchini or corn.
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- This dish can be served with avocado, salsa, or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajita, Sheet Pan Dinner, Quick Dinner Recipe