Description
Chicken Fajita Meal Prep Bowls are a quick and flavorful meal option, perfect for busy weekdays. These bowls combine seasoned chicken, colorful bell peppers, and onions, served over rice or quinoa for a satisfying and nutritious meal.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups cooked rice or quinoa
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat and add the chicken and vegetable mixture.
- Cook for 7-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Divide the cooked rice or quinoa into meal prep containers.
- Top each container with the chicken fajita mixture.
- Garnish with fresh cilantro before sealing the containers.
- Store in the refrigerator for up to 4 days.
Notes
- Feel free to add other vegetables like zucchini or corn for extra flavor.
- This recipe can be easily doubled for meal prep for the week.
- Serve with avocado or salsa for added taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chicken Fajita Meal Prep Bowls, easy meal prep, healthy recipes, Mexican cuisine