Description
Deliciously chewy brown sugar cookies that are crinkly and easy to make, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar and butter until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into balls and roll them in granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set and the tops are crinkly.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chewy Brown Sugar Cookies, Easy Cookies, Crinkly Cookies