Description
A delightful old-fashioned cherry crumble dessert that combines sweet cherries with a buttery crumble topping.
Ingredients
Scale
- 4 cups fresh or frozen cherries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, granulated sugar, and lemon juice. Pour the mixture into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the crumble mixture evenly over the cherry filling.
- Bake for 30-35 minutes or until the topping is golden brown and the cherries are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute cherries with other fruits like blueberries or peaches.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cherry Crumble, Dessert, Old Fashioned, Baking