Description
A simple and delicious Cherry Cheesecake Dump Cake made with just 5 ingredients, perfect for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package cream cheese (8 oz)
- 1 box yellow cake mix
- 1/2 cup butter (melted)
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cherry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream for added flavor.
- Can substitute cherry pie filling with other fruit fillings if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake Dump Cake, Easy Dessert, 5 Ingredients