Description
Cheesy Sweet Corn Spoon Bread is a delightful and comforting dish that combines the sweetness of corn with the richness of cheese, creating a perfect side dish for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cornmeal, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sweet corn and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños.
- Can be served as a side dish or a main dish with a salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheesy Sweet Corn Spoon Bread, Comfort Food, Side Dish, Corn Recipe