Description
Cheesy Ranch Chicken Biscuit Bombs are a delicious and easy-to-make snack that combines tender chicken, creamy cheese, and zesty ranch seasoning, all wrapped in flaky biscuit dough for a flavor explosion.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cheddar cheese, ranch dressing, garlic powder, onion powder, and black pepper.
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit into a circle and place a spoonful of the chicken mixture in the center.
- Fold the biscuit dough over the filling and pinch to seal, forming a ball.
- Place the biscuit bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, brush the tops with melted butter before baking.
- These can be made ahead of time and frozen before baking.
- Serve with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Ranch Chicken Biscuit Bombs, appetizer, snack, chicken, biscuits