Description
A creamy and cheesy mashed potato bake that is the perfect comfort food for any occasion.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
- Transfer the mixture to a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add some diced jalapeños or red pepper flakes.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to mix in other cheeses for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cheesy Mashed Potato Bake, Comfort Food, Side Dish, Cheesy Potatoes