Description
Delicious cheesy meatballs inspired by pizza flavors, perfect for a keto-friendly dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup almond flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sugar-free marinara sauce
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, mozzarella cheese, Parmesan cheese, egg, almond flour, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- In the last 5 minutes of baking, top each meatball with marinara sauce and pepperoni.
- Return to the oven and bake until the cheese is melted and bubbly.
Notes
- For extra flavor, add chopped fresh basil or oregano to the meatball mixture.
- Serve with a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Keto Meatballs, Pizza Style, Keto Dinner, Low Carb Meatballs