Description
Cheesy Keto Crunchwraps are a delicious low-carb alternative to traditional crunchwraps, packed with cheesy goodness and healthy ingredients.
Ingredients
Scale
- 1 large low-carb tortilla
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cooked ground beef or turkey
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 2 tablespoons sour cream
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the cooked ground beef or turkey with taco seasoning.
- Lay the low-carb tortilla flat and layer the cheese, meat mixture, tomatoes, lettuce, and sour cream in the center.
- Fold the edges of the tortilla over the filling to create a wrap.
- Heat olive oil in a skillet over medium heat.
- Place the wrap seam-side down in the skillet and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until crispy and the cheese is melted.
- Remove from skillet, slice in half, and serve warm.
Notes
- Feel free to customize the filling with your favorite low-carb ingredients.
- For a vegetarian option, omit the meat and add more veggies.
- These can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Keto Crunchwraps, low-carb, keto recipes, Mexican food