Description
A creamy and cheesy one-pot meal featuring ground beef and pasta, perfect for a quick and satisfying dinner.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (elbow or penne)
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the pot, cooking until softened.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Add the pasta and bring the mixture to a boil.
- Reduce heat, cover, and simmer for about 10-12 minutes, or until pasta is cooked al dente.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier version, add red pepper flakes or jalapeños.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef Pasta, One-Pot Meal, Easy Dinner Recipe