Description
Cheesy Carnivore Bread is a savory, low-carb bread alternative packed with cheese and meat, perfect for those following a carnivore or keto diet.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup cream cheese
- 4 large eggs
- 1 cup cooked and crumbled bacon
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded mozzarella and cream cheese. Microwave for 1-2 minutes until melted and stir until smooth.
- Add eggs to the cheese mixture and mix well.
- Stir in cooked bacon, Parmesan cheese, garlic powder, onion powder, salt, and pepper until fully combined.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add red pepper flakes to the mixture.
- This bread can be stored in the refrigerator for up to a week.
- It can also be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Cheesy Carnivore Bread, low carb bread, keto bread, savory bread