Description
A creamy and cheesy broccoli and rice casserole that is perfect for a comforting meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup uncooked rice
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the uncooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the broccoli florets and half of the cheddar cheese to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and the cheese is melted.
Notes
- For a healthier option, you can use brown rice instead of white rice.
- Feel free to add cooked chicken or other vegetables for added protein and flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Broccoli and Rice Casserole, Comfort Food, Vegetarian Casserole