Description
A delicious and creamy cheesy broccoli casserole that is a perfect side dish for Thanksgiving.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli and half of the cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese, breadcrumbs, and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use low-fat mayonnaise and cheese.
- This casserole can be prepared ahead of time and baked just before serving.
- Feel free to add cooked chicken or other vegetables for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheesy Broccoli Casserole, Thanksgiving recipes side dishes, Thanksgiving food sides