Description
A delicious and comforting cheesy broccoli casserole perfect for fall.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked rice
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli, cooked rice, 1 1/2 cups of cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and transfer to a greased baking dish.
- Top with the remaining cheddar cheese and breadcrumbs if using.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use brown rice instead of white rice.
- Feel free to add cooked chicken or other vegetables for added nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Broccoli Casserole, Fall Comfort Food, Vegetarian Casserole