Description
A delicious and easy-to-make cheesy beef and rice casserole that the whole family will love.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup frozen peas
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Drain excess fat and stir in the rice, beef broth, cream of mushroom soup, garlic powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Stir in the frozen peas and half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to add other vegetables like bell peppers or corn for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Beef & Rice Casserole, Easy Family Meal, Casserole Recipe