Description
A hearty and comforting casserole made with layers of seasoned beef, creamy cheese, and tender potatoes.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Drain excess fat and season with salt and pepper.
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the cheese.
- Repeat the layers with the remaining potatoes, beef, and cheese.
- Pour the soup mixture over the top.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Potato Casserole, comfort food, casserole recipes