Description
A delicious and comforting dish featuring tender chicken and broccoli smothered in a creamy cheese sauce, baked to perfection.
Ingredients
Scale
- 2 cups broccoli florets
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the soup mixture over them.
- Arrange the broccoli florets around the chicken in the baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, you can use low-fat cheese and soup.
- Feel free to add other vegetables like carrots or bell peppers.
- This dish pairs well with rice or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cheesy Baked Chicken, Broccoli, Dinner Recipe, Comfort Food