Description
A delicious and hearty casserole combining the flavors of cheeseburgers and crispy tater tots, perfect for feeding a crowd.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a large bowl, combine the cooked beef, cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite burger toppings like pickles or tomatoes.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños or hot sauce to the beef mixture.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheeseburger, Tater Tot, Casserole, Crowd Favorite, Recipe