Description
A comforting and hearty cheeseburger mac soup that combines the flavors of a classic cheeseburger with macaroni in a creamy broth.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Pour in the beef broth and bring to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Stir in the milk, Worcestershire sauce, and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier version, add diced jalapeños or hot sauce.
- This soup can be made ahead of time and reheated for easy meals.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheeseburger Mac Soup, Comfort Food, Easy Soup Recipe