Description
A quick and creamy cheddar cheese sauce dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the garlic powder and onion powder.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm with chips, veggies, or bread.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- This dip can be made ahead of time and reheated before serving.
- Pair with a variety of dippers for a fun appetizer spread.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cheddar Cheese Sauce, Creamy Dip, Quick Dip, Party Dip