Description
Caramel Apple Dump Cake is an easy and delicious dessert that combines the flavors of caramel and apple in a simple dump cake recipe.
Ingredients
Scale
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of caramel sauce
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the dry cake mix evenly over the apple filling.
- Pour the melted butter over the cake mix, ensuring it covers as much as possible.
- Sprinkle cinnamon and nuts (if using) on top.
- Bake for 45-50 minutes or until the top is golden brown.
- Drizzle the remaining caramel sauce over the top before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator.
- This dessert can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Dump Cake, dessert, easy recipe, apple dessert