Description
A refreshing and festive holiday drink that combines the flavors of peppermint and cranberry for a delightful Christmas punch.
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups ginger ale
- 1 cup peppermint schnapps
- 1 cup water
- 1/2 cup sugar
- Crushed ice
- Candy canes for garnish
Instructions
- In a large pitcher, combine cranberry juice, peppermint schnapps, and water.
- Add sugar and stir until dissolved.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, add ginger ale and stir gently.
- Serve over crushed ice and garnish with candy canes.
Notes
- For a non-alcoholic version, omit the peppermint schnapps.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Can be made a day in advance; just add ginger ale before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Candy Cane Christmas Punch, Holiday Drink, Festive Beverage, Christmas Punch