Description
Candied Bacon with Brown Sugar is a deliciously sweet and crispy snack that combines the savory flavor of bacon with the sweetness of brown sugar, making it an irresistible treat.
Ingredients
Scale
- 1 pound of bacon
- 1 cup of brown sugar
- 1/2 teaspoon of black pepper (optional)
- 1/2 teaspoon of cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a bowl, mix the brown sugar with black pepper and cayenne pepper if using.
- Coat each slice of bacon with the brown sugar mixture, ensuring it’s evenly covered.
- Place the coated bacon on the wire rack in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
- Remove from the oven and let it cool on the rack for a few minutes before serving.
Notes
- For a spicier kick, increase the amount of cayenne pepper.
- Store any leftovers in an airtight container for up to a week.
- This snack is perfect for parties or as a topping for salads and burgers.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Candied Bacon, Brown Sugar, Snack, Crispy, Sweet