Description
A hearty and flavorful Cajun sausage and potato soup perfect for chilly nights and football Sundays.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn (frozen or canned)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sliced Cajun sausage and cook until browned.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Stir in the diced potatoes, chicken broth, diced tomatoes, corn, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier soup, add more Cajun seasoning or a dash of hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cajun Sausage, Potato Soup, Chilly Nights, Football Sundays