Description
A delicious and hearty dish combining corn and potatoes with a spicy Cajun twist, perfect for family gatherings.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the corn, diced potatoes, heavy cream, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil in a baking dish and spread the mixture evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This dish can be made ahead of time and reheated before serving.
- Feel free to substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cajun Corn and Potato Bake, family recipe, comfort food, baked dish