Description
A creamy and delicious Cabbage Alfredo dish featuring tender garlic chicken, perfect for a comforting meal.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Add chopped cabbage to the skillet and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like broccoli or bell peppers.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cabbage Alfredo, Garlic Chicken, Creamy Pasta, Low Calorie Recipe