Description
Deliciously buttery and low-carb biscuits that can be made in just 20 minutes, perfect for a keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup butter, melted
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Add melted butter, shredded cheese, and eggs to the dry ingredients and mix until well combined.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs or spices to the dough.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- These biscuits can be frozen for longer storage.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Buttery Keto Biscuits, Low Carb Biscuits, Quick Keto Recipes