Description
A traditional buttermilk cornbread recipe passed down from grandmother, perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For a sweeter cornbread, add 1-2 tablespoons of sugar.
- Serve warm with butter for the best flavor.
- This cornbread pairs well with chili or soups.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Buttermilk Cornbread, Grandmother Recipe, Traditional Cornbread