Description
A delicious and hearty casserole featuring buffalo chicken and crispy tater tots, perfect for game day or a family dinner.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, and ranch dressing until well combined.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Layer the frozen tater tots on top of the chicken mixture.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle with shredded cheddar cheese and chopped green onions.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For extra heat, add more buffalo sauce to the chicken mixture.
- Can substitute ranch dressing with blue cheese dressing for a different flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Buffalo Chicken, Tater Tot, Casserole, Comfort Food