Description
A quick and easy dinner option using rotisserie chicken, perfect for busy weeknights.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 8 small flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, black beans, corn, taco seasoning, and salsa.
- In a baking dish, layer 4 tortillas on the bottom.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle 1 cup of cheese over the chicken mixture.
- Layer the remaining tortillas on top, followed by the rest of the chicken mixture.
- Top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Garnish with sour cream and cilantro if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to customize with your favorite taco toppings.
- For a spicier version, add jalapeños or hot sauce to the chicken mixture.
Nutrition
- Serving Size: 1/4 of the bake
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Budget Friendly, Rotisserie Chicken, Taco Bake, Easy Dinner