Description
A delicious and indulgent breakfast option that combines the rich flavors of brownie batter with the fun of a magic shell topping.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup coconut oil
- 1/2 cup chocolate syrup
Instructions
- In a bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Stir in chocolate chips.
- Cover the bowl and refrigerate overnight.
- To make the magic shell, melt coconut oil and mix with chocolate syrup until smooth.
- Serve the overnight oats in a bowl and drizzle with the magic shell topping.
- Enjoy your Brownie Batter Overnight Oats!
Notes
- For a vegan option, ensure the chocolate chips are dairy-free.
- Adjust sweetness by adding more or less maple syrup according to your taste.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Brownie Batter, Overnight Oats, Magic Shell, Breakfast, Vegan