Description
A delicious and creamy soup made with broccoli, potatoes, and cheese, perfect for the whole family.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Add the broccoli florets and cook until they are bright green and tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Broccoli Potato Cheese Soup, Creamy Soup, Family Favorite Soup