Description
A creamy and cheesy broccoli cheese and rice casserole that is perfect as a cozy side dish for family meals.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, onion, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use brown rice instead of white rice.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Broccoli Cheese Rice Casserole, Cheesy Casserole, Comfort Food, Side Dish