Description
A creamy and cheesy broccoli casserole topped with crunchy Ritz crackers, perfect for a comforting side dish.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender.
- In a mixing bowl, combine the cream of mushroom soup, mayonnaise, and milk.
- Add the steamed broccoli and shredded cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter.
- Sprinkle the cracker mixture evenly over the broccoli mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Notes
- For a healthier option, you can use low-fat mayonnaise and cheese.
- This casserole can be prepared ahead of time and baked just before serving.
- Feel free to add cooked chicken or ham for a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Broccoli Casserole, Ritz Crackers, Easy Recipe, Comfort Food