Description
A creamy and cheesy broccoli casserole that is a family favorite, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender, about 5 minutes.
- In a mixing bowl, combine the cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the steamed broccoli to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the breadcrumbs and Parmesan cheese, then sprinkle over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, you can use brown rice instead of white rice.
- Add cooked chicken or turkey for extra protein.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Broccoli Casserole, Cheesy Broccoli, Family Recipe, Comfort Food