Description
A refreshing and zesty Greek lemon chicken soup that offers a cozy comfort with every spoonful.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1/2 cup orzo pasta
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add carrots, celery, and orzo pasta. Reduce heat and simmer until vegetables are tender and pasta is cooked.
- Stir in lemon juice and zest. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Adjust the lemon juice according to your taste preference.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bright Greek Lemon Chicken Soup, Zesty Comfort Recipe, Greek Soup, Lemon Chicken Soup