Description
A delicious and indulgent dish combining creamy honey BBQ sauce with tender steak and macaroni.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb steak, cut into bite-sized pieces
- 1 cup honey BBQ sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak pieces, season with salt and pepper, and cook until browned and cooked through.
- Reduce heat to low, then stir in the honey BBQ sauce and heavy cream until well combined.
- Add the cooked macaroni and shredded cheddar cheese, stirring until the cheese is melted and everything is well coated.
- Serve hot, garnished with chopped parsley.
Notes
- For a spicier kick, add some cayenne pepper or hot sauce to the BBQ sauce.
- This dish can be made ahead of time and reheated before serving.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Bold Creamy Honey BBQ Steak Mac, creamy mac and cheese, BBQ steak pasta