Description
A hearty and nutritious meal featuring roasted sweet potatoes and black beans, perfect for a healthy lunch or dinner.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- In a separate pot, heat the black beans over medium heat until warmed through.
- Once the sweet potatoes are done, assemble the bowls by adding a layer of sweet potatoes, black beans, and avocado slices.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Feel free to add other toppings like salsa or cheese.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Black Bean Sweet Potato Bowls, healthy meal, vegan recipe, nutritious bowls