Description
Indulge in the rich flavors of Biscoff stuffed inside warm, gooey chocolate chip cookies for a delightful dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Take a tablespoon of cookie dough, flatten it, and place a small dollop of Biscoff spread in the center. Encase the Biscoff with the dough and roll into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container for up to a week.
- Feel free to add nuts or other mix-ins if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff, Chocolate Chip Cookies, Dessert, Cookies, Baking