Description
A delicious and easy recipe for steak fried rice that tastes better than takeout.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes.
- Push the steak to one side of the skillet and add the mixed vegetables.
- Stir-fry the vegetables until tender, about 2-3 minutes.
- Move the steak and vegetables to the side and pour the beaten eggs into the skillet.
- Scramble the eggs until fully cooked, then mix everything together.
- Add the cooked rice and soy sauce, stirring to combine.
- Season with salt and pepper, and stir in the chopped green onions.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot and enjoy!
Notes
- Use day-old rice for the best texture.
- Feel free to customize with your favorite vegetables.
- For extra flavor, add garlic or ginger.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: steak fried rice, better than takeout, easy fried rice recipe