Description
Delicious and healthy homemade dog treats made with sourdough discard that your furry friend will love.
Ingredients
Scale
- 2 cups sourdough discard
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup chicken or beef broth (low sodium)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sourdough discard, whole wheat flour, rolled oats, peanut butter, broth, and egg until well combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut the dough into desired shapes using cookie cutters.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool completely before serving to your dog.
Notes
- Store treats in an airtight container for up to a week.
- These treats can be frozen for longer storage.
- Feel free to substitute the peanut butter with other dog-safe nut butters.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Homemade Dog Treats, Sourdough Discard, Dog Snacks, Healthy Dog Treats