Description
A quick and easy recipe for cheesy garlic bread that is perfect as a side dish for any meal.
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, salt, and pepper until well combined.
- Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Sprinkle the mozzarella and Parmesan cheese over the buttered bread.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh parsley before slicing and serving.
Notes
- For extra flavor, you can add Italian seasoning to the butter mixture.
- Feel free to use any type of cheese you prefer.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Bread, Easy Side Dish, Best Garlic Bread Recipe